Fat, oils and grease (FOG) disposal
Every year, countless drains across the country are blocked by fats, oils and grease (FOG) being poured down them. When this affects commercial premises such as restaurants and catering businesses, this is more than an inconvenience – it’s a serious issue can cause significant disruption and regulatory headaches.
If your business is having problems as a result of fat in the drains, then give Lanes for Drains a call at 0800 526 488, or fill in our online enquiry form. We can help your organisation to address any blockages quickly and efficiently, and advise you on steps to keep your commercial kitchen’s drains clean and unclogged.
As registered waste handlers equipped with the very latest drain maintenance technology, Lanes are perfectly positioned to remove FOG from drains and sewers in equal measure. Advanced jetting technology is invaluable in the dislodging process, breaking FOG down into manageable – and more importantly removable – chunks.
All collected FOG waste is taken to registered waste disposal sites, and Lanes take sole responsibility for the completion of associated legal documentation – making sure that commercial customers meet PPG guidelines.
As well as offering advice concerning appropriate grease traps for your facility and level of likely FOG output, we also offer competitively-priced planned preventative maintenance contracts for the regular maintenance and cleaning of grease traps.
If you’d like to know more about how Lanes can help your commercial kitchen deal with FOG-related issues, give us a call today on 0800 526 488, or fill out our online enquiry form.