Fat, oils and grease (FOG) disposal
Almost everyone in the UK by now has heard about the dreaded fatbergs which are discovered all too often in our drains and sewers. And yet it continues. Every year, thousands of drains are blocked because people insist on pouring fats, oils and grease (FOG) down them. In commercial premises, like restaurants and catering operations, this is more than an inconvenience. As well as causing serious disruption to your business, FOG could have health and hygiene consequences too.
If you have problems caused by fat in the drains, then give Lanes for Drains a call on 0800 526 488, or fill in our online enquiry form. We will deal with blockages quickly and efficiently, and advise you about how to keep the drains in a commercial kitchen clean and unclogged.
As a registered waste handler with the latest drain maintenance technology, Lanes regularly removes FOG from drains and sewers. Our advanced jetting equipment is used to dislodge the FOG, breaking it down into manageable — and removable — chunks.
We take all FOG waste to registered waste disposal sites and carry out the associated legal documentation on your behalf, so that you continue to meet your environmental management obligations.
As well as offering advice about appropriate grease traps for your premises and likely level of FOG output, we offer planned preventative maintenance (PPM) contracts for regular maintenance and cleaning grease traps. Just ask for details.
If you’d like to know more about how Lanes can help your commercial kitchen deal with FOG-related issues, give us a call today on 0800 526 488, or fill out our online enquiry form.